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Menù proposto per l'evento
Schie fried polenta corn Biancoperla
Creamed cod with squid ink with polenta
Octopus Salad
Shrimp salad with radicchio, walnuts and pomegranate
Bis radicchio and monkfish in saor (venetian style)
Noodles with shrimp and radicchio di Treviso late
Seafood Lasagna
Great mixed fried fish and vegetables
Fillet of sea bass crusted with pistachio cream with sweet peppers
Ice cream cake (GROM)
80.00 euros per person
including water and coffee, excluding wines