ONE APPETIZER OF YOUR CHOICE
- TASTING OF TYPICAL VENETIAN FISH APPETIZER
- TUNA TARTARE, RAW SICILY RED SHRIMPS AND SCAMPI W I T H KUMQUAT
- BAKED VEAL CARPACCIO WITH TRUFFLE, CHEESE AND GRAPE
- PIEMONTESE FASSONA BEEF TARTAR ON VEAL MARROW AND SMOKED GALLES SALT
ONE FIRST OF YOUR CHOICE
- ORGANIC TAGLIOLINI WITH LOBSTER, SHRIMPS AND CHERRY TOMATOES
- SCAMPI RAVIOLI WITH FRESH ARTICHOKES
- MANCINI'S SPAGHETTI WITH CUTTLEFISH IN BLACK INK AND TRUFFLE
- HOME MADE POTATOES GNOCCHI WITH LAMB RAGU'AND HIS RACK
ONE MAIN OF YOUR CHOICE
- SLICED RED TUNA WITH SESAME, GINGER AND TREVISO RADISH
- MIXED FRIED FISH AND VEGETABLES
- BAKED TURBOT FILLET WITH POTATOES, OLIVES AND CHERRY TOMATOES
- JAPANESE WAGYU A5 WITH PORCINI MUSHROOMS ,POTATOESAMARONE SAUCE
IN THE END COTECHINO WITH LENTILS
THE MENU INCLUDES: STARTER + FIRST COURSE + MAIN COURSE. PLEASE
REPORT ANY FOOD PROBLEMS TO OUR STAFF SUCH AS ALLERGIES AND/OR INTOLERANCES. COVER CHARGE €6.00
The restaurant will be closed from November 25th to December 20st. To make a reservation, please send an email to info@oniga.it.
For New Year's Eve dinner, you can book the first seating from 6:30 PM to 9:00 PM or the second seating from 9:00 PM to midnight.